Spring

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Spring - Fruits & Vegetables

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Cherries

Cherry is a stone fruit good for health, it balances the blood pressure, loaded with many vitamins, potassium etc. Sweet cherries contain fiber,  carotenoids, this helps to prevent cancer [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”1844″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]

Strawberry

Strawberry is a nutrient enriched fruit available in spring season. Strawberry has the ability to prevent oxidation process in our body for fee radicals.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”1846″][/vc_column_inner][/vc_row_inner]

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fresh Vegetables

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fresh Fruits

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Kale

Kale contains four times the vitamin C content and twice the selenium content of spinach, as well as nutrients like vitamin E and beta-carotene. These are all important for supporting a healthy immune system.

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